Chili-Lime Brussels Sprout Chips

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Prep Time: 15 mins Cook Time: 25 mins Servings: Servings: 4 Source:

Ingredients

1 pound large Brussels sprouts

1 tablespoon extra-virgin olive oil

½ teaspoon chili powder

½ teaspoon grated lime zest

¼ teaspoon ground pepper

⅛ teaspoon salt

1 teaspoon lime juice

Directions

Instructions Checklist

Preheat oven to 400 degrees F.

Remove enough outer leaves from Brussels sprouts to make 4 cups (reserve the remaining Brussels sprouts for another use). Place in a large bowl along with oil, chili powder, lime zest, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a large rimmed baking sheet.

Roast until the leaves are browned and crispy, about 10 minutes. Toss with lime juice and serve hot.

Nutrition

44 calories; 3.6 g total fat; 0.5 g saturated fat; 89 mg sodium. 107 mg potassium; 2.6 g carbohydrates; 1.1 g fiber; 1 g sugar; 0.9 g protein; 289 IU vitamin a iu; 22 mg vitamin c; 15 mcg folate; 13 mg calcium; 7 mg magnesium